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Acquerello is the ultimate Carnaroli Superfine rice - it is produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate in the heart of Piedmont’s Vercelli province. From aging to refining to enriching, there are 20 steps that each grain of rice must endure to become Acquerello rice. This painstaking process produces a remarkable carnaroli rice that is recognized as one of the world's finest. The result? Perfect risotto every time.