Agostino Recca Anchovies in Olive Oil, 56g

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What began in the 1930's as a small family-run business has grown into one of the most recognized and well respected companies specializing in the canning of quality fish in Italy. These anchovies are carefully boned and filleted by hand and preserved in Sicilian olive oil. Use in sauces, on sandwiches, with pasta, or on pizza.