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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
From the Abruzzo region of Italy near the Adriatic sea, this unique condiment is made by crushing whole lemons with olives during olive oil production. This process captures the essential oils and juice of the fruit in the resulting extra virgin olive oil. It's perfect for drizzling on fresh cheeses like burrata, ricotta or chevre. Also fantastic with fresh pasta and grilled seafood of all kinds.