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This is a remarkable product. It allows you to make a perfect paella in just a few minutes - no need to add onions, tomatoes or saffron, as they are already included in the broth. Just add rice. Traditional Valencian paella usually includes a combination of rabbit, chicken and/or snails. Imported from Spain, it also works wonderfully in recipes that require a rich broth - soups, stews, risotto, and noodle dishes.