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HAPPY NEW YEAR! SPENDING SOME TIME AT HOME? GOOD FOOD CAN MEET YOU THERE!
Antico Molino has been producing the best flour possible in Naples, Italy since 1924. When making pizza, pasta or bread, the quality of the flour determines the quality of the finished product. Their "OO" flour is their signature product. Named "OO" for the finest setting on the mill, it is high in protein and gluten, resulting in an optimal crust with just enough moisture, crunch, and chew.