Antico Molino Caputo "00" Pasta Fresca Flour, 1kg


add to cart
  add to list

Antico Molino has been producing the best flour possible in Naples, Italy since 1924. When making pizza, pasta or bread, the quality of the flour determines the quality of the finished product. Their Pasta Fresca & Gnocchi flour is designed especially for these two things. It's elasticity & high protien content will produce a superior end result!

Wednesday 28th of October 2020 06:44:24 PM