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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
Antico Molino has been producing the best flour possible in Naples, Italy since 1924. When making pizza, pasta or bread, the quality of the flour determines the quality of the finished product. Their Pasta Fresca & Gnocchi flour is designed especially for these two things. It's elasticity & high protien content will produce a superior end result!