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HAPPY NEW YEAR! SPENDING SOME TIME AT HOME? GOOD FOOD CAN MEET YOU THERE!
Antico Molino has been producing the best flour possible in Naples, Italy since 1924. Finely ground with semolina’s signature yellowish tint, this flour is ideal for traditional pastas and breads. The perfect flour to use when the distinctive color, rustic texture and flavor characteristics of semolina are desired.