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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
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Paolo Pescia, a passionate second-generation honey maker, practices “nomadic” beekeeping. He transports his beehives to seasonally flowering zones and protected national parks located in the Tuscan coastal hills, producing monofloral honeys of stunning flavor. All production is done by hand, including the scraping of honey from the combs. All of Pescia's honeys are raw, unpasteurized, unfiltered, and contain no artificial colors or sweeteners. This bronze-colored honey comes from a chestnut forest near Pescia's farm in the Tuscan hills. With an intense molasses-like bouquet and flavor, it is ideal as a condiment for both aged cheeses and fresh ricotta. It is also great with roasted squash and meats.