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FREE COOKBOOK WITH $100 ORDER! GREAT SIMPLE RECIPES! WE'RE READY FOR YOUR ORDER!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
An exemplar among Swiss cheeses, Appenzeller takes its name from the town in which it’s been produced using traditional methods for over 700 years. There is Appenzeller, and then there is Appenzeller. This version is from Rolf Beeler, a renowned Swiss affineur who has been producing distinctive raw milk cheeses for over 30 years. Aged a minimum of six months, his version has an unparalleled richness. It’s complexity & assertiveness is owed to the careful and secret herbal brining process. Aromas of brown butter & roasted hazelnuts are balanced with rich fruit & a slightly crystalline texture. An indispensable component to any fondue, it is also perfect for lunch with fruit, a crusty loaf of bread, and an Alsatian white wine.