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As do Mar tuna is line caught and packed in quality olive oil. This method minimizes bycatch and environmental damage and preserves the quality of the fish. There are so many ways to enjoy this tuna - it is delicious right out of the can, or as a part of an antipasti platter with pickled peppers and capers. Perfect for your Nicoise Salad, it is also excellent in pasta and bean dishes, or on sandwiches and pizza.