Asiago Fresco

Pasteurized Cow - Mitica - Veneto, Italy




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Also known as Pressato, this young Asiago is aged only 20-40 days. The mild flavors are buttery and creamy, with a delicate tang. Enjoy sliced and melted on a sandwich, grated on pizza, or eaten with crusty bread.

Saturday 18th of September 2021 06:00:19 PM