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Atlas Organic Extra Virgin Olive Oil is painstakingly produced by hand at the estate of El-Borouj in the middle of the rocky dessert 150 kilometers from Casablanca toward Marrakech in Morocco. Four generations of the Aqallal family have tended the land and continued the tradition of producing the highest quality olive oil that Morocco has to offer. A unique blend of Moroccan Picholine, Dahbia & Arbequina olives, it has the aroma of ripe bananas, red apples & tomatoes. Perfect as a finishing oil for grilled meats & vegetables, or to enjoy simply with a crusty baguette.