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Badia A Coltibuono is widely considered to be one of the highest quality and most consistent extra virgin olive oils in Italy. This classic Tuscan extra virgin olive oil has been produced since 1058! It is golden in color, with a bold, nutty and fruity flavor. The distinct peppery sensation produced at the back of your throat is the result of the olives that are harvested when they are young and fresh. This oil is perfect for salads, dipping bread, and finishing vegetables, steak, pasta, and soup.