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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
In the hills of southern Umbria, The Bartolini family has been growing olives, grains, and legumes since the 1850's. Their lentils are famous for their outstanding color, texture and flavor. Saute them in aromatics, simmer in stock for 20 minutes and enjoy them alongside a nice piece of grilled fish. They are also fantastic in stews, soups and salads.