Creating a new account is quick and easy.
HAPPY HOLIDAYS! READY TO GIVE? OUR GIFT SECTION IS READY FOR YOU! YOU ORDER, WE DO THE REST!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Bavarian Meats is a third-generation family business. Their story begins in 1933, when Grandpa Max at the age of 19, loaded up his suitcase with recipes, left his home in Germany and followed his dreams to America. He settled in Seattle and worked as a sausage-maker for many years, honing his craft. But Max believed that he could make a higher-quality German sausage. Bavarian Meats was founded in 1961, just in time for Max to make a name for himself at the 1962 Seattle World’s Fair.
Landjaeger translation: “Land Hunter.” Bavarian Meats famous salami snack stick! Pork and beef fermented, smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go!