Bayonne Ham

Authentic cured ham from the Pays-Basque region in France




    Notify Me

add to cart
  add to list

One of the legendary hams of Europe, Jambon de Bayonne has been made in southwest France and sold at the port of Bayonne for generations. Made in adherence to strict PGI rules, true Bayonne ham can only be made with pigs born and bred in and around the Aquitaine, Midi-Pyrenees, and Poitou-Charentes regions. Aged for at least 12 months, this ham is tender and sweet, with a nuanced nutty flavor and a melt-in-your-mouth texture. Size & shape of the slices will vary, but they will always taste great!

Sunday 19th of September 2021 12:15:47 AM