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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
Produced in the Puglia region in Southeastern Italy. No extra ingredients here - just high quality flour, extra virgin olive oil and a touch of salt. Crisp and light, they are made from traditional Italian
bread dough, rolled thin, and baked until golden. They are as good on their own as they are with with all of your favorite cheeses, meats and spreads.