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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
The most famous of Italian risotto rice varieties, Arborio is named after the town of the same name in the Po Valley in the Piedmont region of northwest Italy. Short grained and full of starch, this rice has great absorption qualities that produce a creamy sauce and a toothsome texture in your risotto. Be sure to pull the rice off the heat just before it reaches al dente, fold in your condiments and enjoy!