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Big Table Farm has a reputation for making great Pinot Noir, Chardonnay, and a little bit of Syrah and Pinot Gris, and it is very rightfully earned. Their WV Pinot Noir is an excellent snapshot of their 2018 harvest as it uses fruit from each of the eight Pinot Noir vineyards they work with. Incredibly smooth and delicate on the front end, classic Burgundian structure, and an herbaceous finish with lingering cherry and strawberry notes. Try it out with some creamy cow's milk cheeses and some Alsatian-inspired cured meats!