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This black garlic molasses is a testament to the glories of aged foods. Through its heated aging process, black garlic loses the characteristic “bite” of fresh garlic, giving way to notes of caramel, tamarind, raisin, and balsamic. A bit sweet, a bit savory, and undeniably flavorful, it will add depth and complexity to just about any dish. It’s particularly tasty when paired with grilled meats, in burgers, or in stir fries.