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THE HOLIDAYS ARE ON THE HORIZON GREAT FOOD MAKES A GREAT GIFT! CHECK OUT OUR GIFTS SECTION!
Blanxart has been making amazing chocolate in Barcelona since 1954. The process starts by selecting only the highest quality cocoa beans from Ghana, Congo and Guayaquil. After roasting and refining, these beans are transformed into chocolate with superior aroma and texture. Silky and creamy in texture, their 60% dark bar is just dark enough to satisfy dark chocolate lovers, and just sweet enough to appeal to people who prefer milk chocolate.