Blanxart 77% Peru Bar, 4.4oz


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It was in April of 1954 when the master chocolatier, Francesc Agrás, embarked on a long journey through the best patisseries and confectioneries in Europe. He brought this knowledge & expertise to Barcelona to found the renowned chocolate factory, Bombons Blanxart. Over 65 years have passed and Blanxart is still making amazing chocolate. Their 77% Peru bar is made with White Criollo Cacao, thought to be the most exquisite cocoa variety in the world. It is delicate, creamy & accessible for a bittersweet chocolate. The perfect gateway for any person who says they don't prefer dark chocolate!

Tuesday 26th of October 2021 05:04:46 PM