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THE HOLIDAYS ARE ON THE HORIZON GREAT FOOD MAKES A GREAT GIFT! CHECK OUT OUR GIFTS SECTION!
It was in April of 1954 when the master chocolatier, Francesc Agrás, embarked on a long journey through the best patisseries and confectioneries in Europe. He brought this knowledge & expertise to Barcelona to found the renowned chocolate factory, Bombons Blanxart. Over 65 years have passed and Blanxart is still making amazing chocolate. Their 77% Peru bar is made with White Criollo Cacao, thought to be the most exquisite cocoa variety in the world. It is delicate, creamy & accessible for a bittersweet chocolate. The perfect gateway for any person who says they don't prefer dark chocolate!