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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
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It was in April of 1954 when the master chocolatier, Francesc Agrás, embarked on a long journey through the best patisseries and confectioneries in Europe. He brought this knowledge & expertise to Barcelona to found the renowned chocolate factory, Bombons Blanxart. Over 65 years have passed and Blanxart is still making amazing chocolate. Made with organic cocoa beans grown in the Congo, this 82% bar is delicate and delicious with notes of red fruits and citrus.