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THE KIDS ARE BACK IN SCHOOL PROSCIUTTO MAKES FRIENDS AT LUNCH! WE'RE READY FOR YOUR ORDER!
Blanxart has been making amazing chocolate in Barcelona since 1954. The process starts by selecting only the highest quality cocoa beans from Ghana, Congo and Guayaquil. After roasting and refining, these beans are transformed into chocolate with superior aroma and texture. Their 60% dark almond bar is silky and creamy in texture and flecked with roasted Spanish almonds. Not too bitter, not too sweet!