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FREE GROUND SHIPPING ON ORDERS OVER $100 TODAY SEATTLE ORDERS SAME-DAY IF YOU ORDER BY 2PM ORDERS SHIP MON-FRI, USE CODE SHIPFREE
Blanxart has been making amazing chocolate in Barcelona since 1954. The process starts by selecting only the highest quality cocoa beans from Ghana, Congo and Guayaquil. After roasting and refining, these beans are transformed into chocolate with superior aroma and texture. This 33% milk bar is an ultra-creamy and sweet milk chocolate that is flecked with roasted Spanish hazelnuts. Crunchy, nutty, creamy and just sweet enough!