Bleu des Basque

Pasteurized Sheep - Onetik - Midi-Pyrenees, France




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The Onetik cheese dairy is located in the small village of Macaye at the foot of the Pyrenees Mountains. Since 1982 they’ve collected milk from a cooperative of farmers practicing transhumance to make authentic cheeses using the traditional methods handed down by generations. Made from 100% sheep's milk, this staff favorite is aged for over 2 months, resulting in a semi-firm, but yielding texture. The blue-veined interior is pronounced in flavor, with notes of truffle at the finish.

Thursday 8th of December 2022 09:07:50 PM