Pasteurized Sheep - Fromi-Rhone-Alpes, France
Mild. Creamy. Buttery. Rich. Any questions? Brebirousse d'Argental is one of those cheeses that you can't help but love. In fact, if you say you don't, one might either question your honesty, or wonder if you were describing a different cheese. Essentially it is a sheep's milk brie with a more ultra-silky texture and a mild sweetness. Add the striking orange rind and all you are lacking is a crusty loaf of bread and a glass of wine!