Brocard Pierre 'Wild Wild Yeast' Coteaux Champenois Rouge

Champagne, France


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Coteaux Champenoise is the appellation for still wine in the Champagne region. The wine goes through a nine day carbonic maceration. It may be a juicier, sillier wine than most in the region, but it's still an amazing Pinot Noir that totally begs for prime rib.

Thursday 8th of December 2022 11:03:45 PM