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This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
This dry-cured beef round is elegant and lean, but unlike traditional bresaola, it is dusted with porcini mushrooms and black pepper, giving it an earthen, deep flavor. Sliced thin, it is perfect topped with fresh arugula, shaved Parmigiano-Reggiano, and finished with extra virgin olive oil. Size & shape of the slices will vary, but they will always taste great!