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ORDER AHEAD ONLINE FOR THE HOLIDAYS! NEVER TOO EARLY TO GIVE US AN ORDER! CHOOSE YOUR PICK UP OR SHIP DATE!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Modeled on a cow’s milk cheese made by the same producer, Cabricharme is a Trappist style raw goat’s milk cheese. The milk used in this cheese is from a single farm-member of the cooperative. Over the course of 6 weeks, the cheese is washed in a brine solution that gives Cabricharme’s salmon-pink rind its color and helps the ivory white interior develop its flavor and supple texture. The flavor of the semi-soft paste is tangy and savory to the point of meatiness. Its rind is edible and has a crunchy texture and salty flavor.