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Founded in Seattle in 2001, Caffe Umbria selects only the best varietals from coffee growing countries to produce each of their proprietary blends. This signature blend was named after owner and master roaster Emanuele Bizzarri. A medium-dark roast, it consists of beans from Peru, El Salvador and Uganda. An incredibly versatile blend, the deep fruity acidity helps balance flavor when enjoyed with sweet milk or cream. Great for drip, French press, and pour over.