Camembert

This is the closest thing to traditional French camembert that you'll find in the US. Ripened by master affineur Herve Mons, the paste is deeply golden, supple and yielding. Flavors are earthy and buttery with pleasant aromas of mushroom and truffle. Enjoy at room temperature with a crusty baguette, slice and serve atop a fresh salad, or sprinkle with chopped garlic and fresh herbs and bake until warm and molten.