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For three generations Campanini has produced custom-milled rice at their small, specialized riseria where each production step is under the supervision of a family member. The rice is pure and natural and does not undergo any chemical treatment. Sought after by chefs for its high starch content, Carnaroli is a long, slender, tapering grain and with a central wide pearl. In addition to being perfect for risotto, it blends well with vegetables and other condiments for rice salad and pilaf.