Casatica di Bufala
Pasteurized Buffalo - Quattro Portoni Caseificio - Lombardy, Italy
Buffalo's milk is great for making more than just fresh mozzarella. The Gritti brothers of Quattro Portoni specialize in making authentic buffalo's milk cheeses and have a repertoire of over a dozen that they bring to market. Reminiscent of Stracchino, Casatica di Bufala has a fantastic rich, lactic tartness with a milky, sweet finish. The soft ripened, bloomy rind complements the bright white, creamy paste that oozes when cut.