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This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Pronunciation: "hollar hocker." Translation: "sitting in the cellar." Originally an Appenzeller maker, Walter Rass began experimenting and fine-tuning recipes to create this remarkable cheese - the result is truly special. It is washed in wine and spices and aged for a minimum of 10 months. Deep in flavor with a slight fruitiness, it is firm yet creamy, with notes of roasted nuts and butterscotch.