Cornish Yarg

Pasteurized Cow - Lynher Dairy - Cornwall, UK




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Cornish Yarg is produced by Catherine Mead at Lynher Dairies in Cornwall, southwestern England. Made from pasteurized cow's milk sourced from the dairy's own herd, formed cheeses are wrapped in nettle leaves. The texture of Cornish Yarg is firm and slightly crumbly, with occasional holes or slits. Flavors are clean and lactic, with sweet, delicate notes of mushrooms, earth and cellar, accompanied by a pleasant tang.

Friday 17th of September 2021 09:36:12 PM