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HAPPY NEW YEAR! SPENDING SOME TIME AT HOME? GOOD FOOD CAN MEET YOU THERE!
Grown in the Willamette Valley, these premium blanched Oregon hazelnuts (Filberts) are great for snacking, cooking, and baking. The blanching process removes the hazelnut skins, which some find bitter tasting. The hazelnuts are rich in nutrition, full of flavor, high in protein, and low in fat. They’re excellent toasted and added to salads, ground for sauces, or added to baked goods. Also a key ingredient in homemade Nutella.