Delice de Bourgogne

Pasteurized Cow - Fromagerie Lincet - Burgundy, France




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From the Burgundy region in France, Delice de Bourgogne is made with cow's milk that has been enriched with crème fraiche. The result is a decadent, full-flavored, but mellow cheese with a smooth, melt-in-the-mouth texture. It has a wonderful mushroomy aroma, with a pleasantly tangy finish. Nearly impossible to resist, it pairs perfectly with Champagne and fresh berries.

Sunday 26th of September 2021 05:20:53 AM