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THE HOLIDAYS ARE ON THE HORIZON GREAT FOOD MAKES A GREAT GIFT! CHECK OUT OUR GIFTS SECTION!
Adam Dick and Dustin Taylor come from a background of woodworking and boat building. Applying the craft of working with their hands to their chocolate making was a natural progression. They source only the finest fairly traded cacao and perform all the steps of chocolate making in house in Eureka, California. The whole process takes up to three weeks and results in some of the best chocolate that you will ever enjoy. Their 70% Fleur de Sel bar combines Guatemalan chocolate with subtle and delicate hand harvested Guatemalan sea salt by Bitterman Salt Co.