Donostia Lemon Paste Stuffed Olives, 7oz
Donostia brings the culinary culture of Donostia-San Sebastián to kitchens across the United States with their line of select ingredients for authentic pintxos and tapas. The sought-after Manzanilla is a straw-colored, plump, and meaty olive great for stuffing. Donostia’s olives are handpicked in Andalusia, naturally fermented, and cured in the Sevillian style. The lemon-paste stuffing adds a pleasant tartness to the olive. These make an impressive martini or bloody mary garnish.