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FREE GROUND SHIPPING ON ORDERS OVER $100 TODAY SEATTLE ORDERS SAME-DAY IF YOU ORDER BY 2PM ORDERS SHIP MON-FRI, USE CODE SHIPFREE
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
There are several urban legends surrounding how this cheese came to be. What we know for sure - this aged version of Monterey Jack was developed over 100 years ago. Aged 7 to 10 months, Dry Jack quickly became a less expensive domestic alternative to Italian Parmigiano-Reggiano. Made with raw cow's milk, it is dry, sweet, and nutty. Perfect for grating, shredding, slicing, cooking or just plain eating.