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This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
If you’re searching for a truly exceptional feta, look no further! Essex Feta begins with milk from sheep that graze on the idyllic slopes surrounding the village of Agra, located on the Isle of Lesbos. Cheesemaker M. Tastanis brings three generations of feta expertise to their production, using techniques so traditional that they mirror descriptions of the Cyclops making feta in Homer’s Odyssey. The result is a crumbly-yet-creamy cheese, with notes of custard, sea salt, and fresh cream, with a balanced lactic tang.