Pasteurized Sheep - Fromagerie des Chaumes - Basque, France




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Produced at Fromagerie des Chaumes at Mauléon, in southwestern France, Etorki, which means "origin" in local dialect, is a Basque-style sheep's milk cheese. The texture of Etorki is smooth, supple and velvety. The color of the interior paste is a gentle, golden, ivory and there are occasional holes or slits. Aromas are earthy and sweet. Flavors are rich and sweet with notes of hazelnut and caramel.

Wednesday 12th of May 2021 05:38:20 PM