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Fangst is a small Danish food company specializing in canned seafood. Drawing on traditional methods of preserving seafood, Fangst works with fishermen, scientists, chefs, and farmers to create sustainably produced premium Nordic seafood products and bring them to a wider audience. Sea sprat is a Nordic version of sardine. Fangst smokes the delicate, small fish before preserving them in cold-pressed rapeseed oil. Make canapés with these by adding a schmear of garlicky aioli to toasted bread and a forkful of Fangst’s smoked sea sprat. Or add them to a white bean and tomato salad for a tasty lunch.