Faugier Chestnut Puree, 15oz

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Clement Faugier chestnut puree is smooth and unsweetened and made with chestnuts from southwestern France. It can be used in a myriad of ways in cooking and baking. Use it to make your famous Mont Blanc, the dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It also has savory applications as an accompaniment to roasted meats, or in soups and sauces.