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Fee Brothers started in Rochester, New York in 1864. Now in their fourth generation, they are still making quality bitters, brines and cocktail mixes . This limited production bitter is truly unique. Fee Brothers takes their aromatic bitters and slowly matures them in freshly emptied whiskey barrels from Tennessee's best whisky producers. Perfect for a Manhattan or Old-Fashioned, they can also be substituted for Angostura bitters.