Fermin Iberico Salchichon, 7oz



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Fermin has been curing the finest quality pork products in the world since 1956. This unique cured sausage is made from a cross breed of Ibérico & Duroc pigs. Buttery & delicate, it is seasoned with warm nutmeg & black & white pepper. Great with aged Manchego & some Mitica Toketti chips!

Sunday 27th of November 2022 06:39:31 AM