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This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Fermin has been curing the finest quality pork products in the world since 1956. Still family owned and operated in the medieval mountain town of La Alberca, they were also the first to bring authentic Spanish Iberico and Serrano ham to the US. The quality of their Jamon Serrano is unsurpassed. The hams are cured for almost two years in drying rooms with open screened windows, exposing them to the mountain air and the change of seasons. The result is a delicious, well marbled, full flavored Serrano with balanced salinity. It is delicate, sweet and nutty. Perfect enjoyed with young manchego, quince paste, marcona almonds and a glass of Rioja. Size & shape of the slices will vary, but they will always taste great!