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HAPPY HOLIDAYS! READY TO GIVE? OUR GIFT SECTION IS READY FOR YOU! YOU ORDER, WE DO THE REST!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Located just a few miles northwest of Bellingham, family-run Ferndale Farmstead combines old-world, artisan-taught cheesemaking techniques with a “seed to cheese” approach to their production. This means that not only do they source their milk from their own herd of cows, but they also grow their own feed using sustainable agricultural practices that address both the nutritional needs of the cows and the environmental needs of the land.
Delicate in flavor and texture, this fresh mozzarella is made the old-fashioned way, with Italian cultures instead of vinegar. The result is a delightful fresh cheese that combines exceptional grass-fed Washington whole milk with traditional Italian production techniques. A favorite fresh mozzarella of our deli staff!