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HAPPY HOLIDAYS! READY TO GIVE? OUR GIFT SECTION IS READY FOR YOU! YOU ORDER, WE DO THE REST!
Chili crisps have swept country, knocking ubiquitous sriracha from its solitary perch as the topping of choice. They’re deliciously spicy, curiously crunchy, and memorably tangy. Offerings range from mass-produced to small-batch, artisan-produced gems that are generally more expensive but exponentially better. Fly by Jing, an artisanal brand from Los Angeles started by Jing Gao, is best known for its intensely flavorful Sichuan Chili Crisp made with premium natural ingredients sourced in Sichuan and crafted in Chengdu. Excellent anywhere you’d use hot sauce—noodles, eggs, dumplings, soups, grilled meats, and vegetables.